Tortilla Soup from Traci Cushing

2 chicken breast - or dehydrated chicken

2 can chicken broth

1 can dices tomatoes w/ jalapenos

1 can black beans (drained, not rinsed)

1 bunch cilantro, chopped (or use dried)

1 garlic clove, crushed

2-3 Tbsp lime juice

* Cut chicken into small pieces and cook in broth. Add tomatoes, with their juice, and the black beans. Add cilantro, garlic and lime juice. You can garnish with cheese and tortilla chips.