Southwest Chicken Soup from Traci Cushing

1 can light kidney beans

1 can dark kidney beans

1 can black beans

1 can corn (optional)

1 can green string beans (optional)

2 cans chicken broth (15 oz)

2 cans tomato sauce (15 oz

2 chicken breasts, cooked and shredded

1 packet taco seasoning.

*Combine everything and heat. Serve with fritos, shredded cheese and sour cream.