Easy Meatloaf

•1 1/2 pounds ground beef
•1 egg
•1 onion, chopped
•1 cup milk
•1 cup dried bread crumbs
•salt and pepper to taste
•2 tablespoons brown sugar
•2 tablespoons prepared mustard
•1/3 cup ketchup

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

https://www.allrecipes.com/recipe/16354/easy-meatloaf/

EASY GOULASH RECIPE

INGREDIENTS

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red or orange bell pepper
• 2 teaspoons minced garlic
• 2 teaspoons seasoned salt such as lawry’s
• 1 1/2 teaspoons  Italian seasoning
• 1 1/2 Tablespoon Worcestershire sauce
• 1  (15 ounces) 15-ounce cans diced tomatoes
• 1 (15 ounces) 15-ounce can sweet corn
• 1 (15 ounces) 15-ounce can chicken broth
• 1 (15 ounces) 15-ounce can tomato sauce
• 2 cups dry elbow noodles
• Kosher salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh chopped basil for serving, optional

INSTRUCTIONS

• In a large pot add beef, onion and peppers. Cook for 3 to 5 minutes, or until brown. Drain any grease if needed. Stir in the garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Allow to cook for an additional 1 to 2 minutes.
• Stir in diced tomatoes, tomato sauce, sweet corn, chicken broth and tomato sauce. Bring to a light simmer and then stir in noodles. Stir, and then cover with a lid. Allow to cook for 10-12 minutes, or until the noodles are tender. Stir every few minutes to prevent the noodles from sticking.
• Taste and add salt and pepper if desired. Sprinkle cheese over top and cover with the lid for one minute, or until the cheese has melted. Add fresh basil if desired. Serve while hot!

https://www.iheartnaptime.net/goulash/

Beefy Cowboy Chili (simple version-camping or in a hurry)

Beefy Cowboy Chili

1 pound - hamburger
1 medium onion, chopped (about ½ cup) or use dehydrated onions
1 teaspoon finely chopped garlic or 1/2 teaspoon garlic salt
1 can (15 ounces) beans (Ranch Style (black label) – Original Texas Beans)
1 can (14.5 ounces) diced tomatoes with onions, undrained OR 1 can 14.5oz diced tomatoes
1 can (10 ounces) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
1 can (15 ounces) Tomato Sauce
1 teaspoon granulated sugar
1 teaspoon chili powder (optional - if you like it a bit spicy, add the chili powder)
¼ teaspoon ground red pepper (optional)

Optional toppings: sliced green onions, sour cream, shredded cheddar cheese, crushed corn chips

Directions:
Brown hamburger, onions and garlic, season with salt and pepper.

Add remaining ingredients (Ranch Beans, Ro*Tel, diced tomatoes, tomato sauce), sugar, optional chili powder & red pepper; stir well. Bring to a boil. Reduce heat to low; simmer uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

ULTIMATE CORNBREAD

ULTIMATE CORNBREAD

INGREDIENTS

• 1 cup yellow cornmeal
• 1 cup whole milk
• 1 cup flour
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 large egg
• 1/3 cup unsalted butter melted

INSTRUCTIONS

1. 1/3 cup unsalted butter, melted
2. Preheat oven to 400 degrees and grease an 8x8 baking pan.
3. Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
4. Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean. 

https://dinnerthendessert.com/cornbread/

Best Ever Easy Cornbread Recipe

Best Ever Easy Cornbread Recipe

2 cups baking mix (Bisquick)

1/2 cup cornmeal
1/2 cup sugar
1/2 cup butter, melted
1 tsp. baking powder
2 eggs
1 cup milk

Preheat oven to 350 degrees. Stir all the ingredients together. Blend until smooth. Pour into a greased 8×8 inch baking pan and bake for 30 minutes. Serves 9.

Tip:

I like to bake my cornbread in a cast iron frying pan. I grease it with bacon grease and heat the pan in the oven while it is preheating. As soon as it is hot (about 5 minutes of so or the amount of time it takes to mix the batter) I pour the cornbread batter into the pan and bake it.

You can also easily make this easy cornbread recipe into corn muffins by pouring the batter into muffin tins.

https://www.livingonadime.com/best-ever-easy-cornbread-recipe/