EASY GOULASH RECIPE

INGREDIENTS

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red or orange bell pepper
• 2 teaspoons minced garlic
• 2 teaspoons seasoned salt such as lawry’s
• 1 1/2 teaspoons  Italian seasoning
• 1 1/2 Tablespoon Worcestershire sauce
• 1  (15 ounces) 15-ounce cans diced tomatoes
• 1 (15 ounces) 15-ounce can sweet corn
• 1 (15 ounces) 15-ounce can chicken broth
• 1 (15 ounces) 15-ounce can tomato sauce
• 2 cups dry elbow noodles
• Kosher salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh chopped basil for serving, optional

INSTRUCTIONS

• In a large pot add beef, onion and peppers. Cook for 3 to 5 minutes, or until brown. Drain any grease if needed. Stir in the garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Allow to cook for an additional 1 to 2 minutes.
• Stir in diced tomatoes, tomato sauce, sweet corn, chicken broth and tomato sauce. Bring to a light simmer and then stir in noodles. Stir, and then cover with a lid. Allow to cook for 10-12 minutes, or until the noodles are tender. Stir every few minutes to prevent the noodles from sticking.
• Taste and add salt and pepper if desired. Sprinkle cheese over top and cover with the lid for one minute, or until the cheese has melted. Add fresh basil if desired. Serve while hot!

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