Pumpkin Pancakes from Brooke Jensen

2 cups flour

1 1/2  tsp baking powder

1/2 tsp baking soda

1 tsp pumpkin spice(cinnamon, nutmeg, cloves, ginger)

1/4 tsp salt

3 large eggs

1/3 cups of milk

1 1/4 cups canned pumpkin

3 Tbsp vegetable oil

       -Mix and grill

            Cinnamon Syrup

            1 1/2 cups Karo Syrup

            3 cups sugar

            1 to 2 tsp cinnamon   

            1 1/2 cups evaporated milk or 1 can sweetened & condensed

                 -Boil all ingredients except milk for 2 minutes. Remove from heat 

                   and cool for 5 minutes then stir in milk