Mexican Beans from Crystal Young

2 can whole tomatoes (or 1 can whole, 1 can pureed)

1 can Pinto beans

1 can Black Beans

Birdseye Frozen Pepper and Onion Mix (3 lb)

1/2 lb Frozen Corn

4 oz frozen Kale or Collards

1 large bag Success Quick Cooking Brown Rice

Mexican Spice Mix

Hot Sauce or Chili Powder

*Cook Brown rice in a separate pot. While brown rice is cooking, add all other ingredients to a large pot and heat. When rice is done place rice in a bowl. Top with beans, veggie and tomato mix. Top with fresh cilantro.

-Additional Info: Prepared in a large style pasta pot. Leftovers can be refrigerated or frozen. Low calorie and high in nutrient so you can eat all you want till you are comfortably full.