Wednesday, January 16, 2013

Potato Pearl Soup from Sherry Gunn

5 cups boiling chicken broth
2 cups potato pearls
1 tsp dill (because I like dill)
2 T onion flakes
salt and pepper to taste
1 can cheese soup (optional, we just like cheese)- you can use shredded or cubed cheese also
*additions- bag of frozen broccoli,  can of creamed corn and a bag of fresh frozen corn
bacon or ham,  serves up yummy with some sour cream, shredded cheddar cheese, french fried onions, or  some fresh bread

No comments:

Post a Comment