Bean and Ham Soup from Afton Teague

2 cups white beans, sorted and rinsed (do not need to presoak)

8 cups water

½ cup chopped onions or 3 T. dried onions

½ t. garlic powder

¼ t. pepper

1 or 2 celery stalks, chopped

1 or 2 carrots, peeled and sliced

½ t. salt

½ t. celery salt

1 cup ham, (canned, deli, or ham bone with meat)

Place all ingredients except salt and celery salt in crock pot. Cover and cook on High 6 or 7 hours. Add

salt and celery salt last 30 min.