White Chocolate Cheesecake from Angelita Dunakey

Crust
1 c. flour 1/2 c. butter
1/4 c. sugar 1 egg yolk

Mix crust and pat into the bottom of your spring form pan, leaving some crust for the sides. Only bake the bottom at 400 degrees for 8 - 10 min.

Filling
12 oz. white chocolate chips
3 - 8oz. pkgs cream cheese (softened)
1 c. sugar
2 1/2 tsp vanilla
2 c. sour cream

Turn your oven down to 350 degrees. Melt the choc chips. Mix together the cram cheese, sugar, and vanilla until smooth. Add melted white choc. and blend for 5 min. Add the sour cream and blend to combine.
Use the remaining crust and pat around the sides of your spring form pan. Pour in the batter. Bake at 350 degrees for 30 min. Cool until room temperature and then cool in the refrigerator at least 4-5 hours. Overnight is preferred.