Thursday, April 14, 2011

Fast Favorite Curry Chicken from Sharon Call

4 chicken breasts
1/2 cup honey
1/3 cup mustard
1/2 tsp. salt
2 tsp. curry powder
oil--a little for browning, if desired

Brown the chicken breast in oil. In a small bowl mix honey, mustard, salt, and curry powder. Place chicken in a small glass dish and cover with sauce. Bake at 350 degrees for 30 minutes. Serve over rice.

If you are in a hurry, skip browning the chicken and place frozen chicken breasts in the pan. Bake a few more minutes (10?) I just watch it after a half hour until it there is not pink left in the chicken. This a family favorite in the Thad and Sharon Call home.

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