Saturday, April 2, 2011

Best Sugar Cookie from Heather Powell

1 cup butter or margarine
2 cups sugar
2 eggs
1 cup vegetable oil
pinch salt
1 tsp vanilla
5 cups flour
2 tsp baking soda
2 tsp cream of tartar

*Cream butter & sugar. Add next 4 ingredients. Add dry ingredients & mix well. Roll into balls (I use a 1 tsp measurer so I don't have too big of a ball) - Roll in sugar & "smoosh" down with a fork or bottom of a glass dipped in sugar. Bake @ 340 degrees for 12 min. or until lightly browned on edges. (I cover a baking sheet with foil, spray it w/ cooking spray so they won't stick.)

**Originally, this recipe's instructions said to bake @ 350 degrees for 10 minutes, but I found 340 for 12 minutes did better
in my oven.

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