Thursday, April 14, 2011

Creamy Curry Chicken from Donna Snedaker

Large can of cream of chicken soup
1 cup mayo or sour cream
1/4 t curry
1 T lemon juice
4 chicken breasts (pre-cooked and cubed)

Cover the bottom of a 9 x 11 pan with broccoli
Mix all together and cover the broccoli
Cook for 30 minutes at 350

Top with cheese after 25 minutes, keep in oven until cheese is melted.

No comments:

Post a Comment