1 lemon cake mix
1/2 C cold butter
2 C crushed saltines (about 60)
1 egg
3 egg yolks
1 (14 oz) can sweetened condensed milk
1/2 C lemon juice
Beat cake mix, egg, & butter until crumbly. Stir in cracker crumbs; set aside 2 C of the mixture for topping. Press remaining crumb mixture into 9x13 pan coated with cooking spray. Bake at 350 degrees for 18-20 min or until edges are golden brown. In small mixing bowl, beat egg yolks, condensed milk, & lemon juice. Pour over crust; sprinkle with reserved crumb topping. Bake 20-25 min longer or until lightly browned. Cool and cut into bars. Store in refrigerator. Makes 2 dozen.
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