Ingredients:
Boneless Chicken
Swiss Cheese Slices
1 small carton of sour cream
1 can of cream of chicken soup
Preparation:
In a bowl mix the sour cream and cream of chicken. Place raw chicken in the bottom of a casserole dish. Place cheese directly on raw chicken. Cover the chicken and cheese with the mix. Cover casserole dish with foil. Bake at 350 for 1 hour. Or if chicken is frozen bake at 325 for 3 hours.
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