Thursday, May 12, 2011

Potato Salad from Sarah Lundwall

6 potatoes (about), peeled, cut into chunks and boiled
3-4 hard boiled eggs, sliced w/egg slicer
cucumber, chopped
celery, chopped
onion, chopped
mayonnaise
mustard
vinegar
dried dill weed
dried parsley flakes
garlic powder
salt & pepper
little sugar

Place the first 5 ingredients in a large bowl; mash potatoes to desired consistency. In a medium bowl, add the rest of ingredients and whisk together. Use 2 parts mayo to 1 part mustard. Add little vinegar, less than a capful and add spices to taste. Add wet ingredients to dry ingredients a little at a time until desired consistency. Chill till ready to serve.

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