1 Stick Butter
1 Cup Sugar (total)
16 oz Crushed Pineapple (drained)
8 oz Softened Cream Cheese
8 oz Cool Whip
1 Small Bag Pretzels (not sticks)
Heat oven to 400 degrees
Melt 1 stick of butter and ½ cup sugar together in microwave. In a bowl pour mixture over 1 cup of crushed pretzels.
Spread mixture onto a cookie sheet. Bake at 400 degrees for 7 minutes. Let cool, break into small pieces, put into baggie & set aside in the refrigerator.
In a bowl beat together softened cream cheese, cool whip and ½ cup sugar until smooth. Stir in crushed pineapple. Place in refrigerator to chill
Just prior to serving salad, mix in pretzel pieces.
ENJOY
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