Broccoli Salad from Laurie Thomas

Toss together:
1 1/2 lb. broccoli, trimmed & finely chopped
10 Slices bacon, cooked crisp
5 green onions chopped
1/2 C craisins or raisins

Mix together:
1 C mayo
1/2 C sugar
1/4 C Vinegar

Mix well with Broccoli mixture & refrigerate 1 hour