Pinwheels (served by Christine @ Anne's book signing @ Donna's home)

Salsa Pinwheels w/olives, onions and cheese
http://allrecipes.com/Recipe/Tortilla-Rollups-I/Detail.aspx

Ingredients 1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar chunky salsa
1 can black olives *optional
1 bunch green onions or 1 small red onion *optional
1 bag (8 ounce) finely shredded sharp cheese *optional
10 (10 inch) flour tortillas

Chop black olives and green onion or red onion into bite size pieces. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency. Spread the mixture on the flour tortillas.
Add a small amount (in a row) of black olives, onions and cheese. Roll the tortillas, wrap in plastic and refrigerate until serving. Just before serving slice into bite-size pieces.
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Ranch Pinwheels
http://www.recipetips.com/recipe-cards/t--1636/tortilla-rollups.asp

Ingredients 2 (8 ounce) package cream cheese, softened
1 package dry buttermilk ranch dressing mix
3 ounces black olives, chopped
3 ounces green chilies, chopped
1 cup cheddar cheese, finely shredded
8 (10 inch) flour tortillas
Salsa (optional)

Mix cream cheese and dry dressing mix until well-blended. Stir in black olives, green chilies, and cheddar cheese. Spread mixture over tortilla, roll-up tightly and wrap in plastic. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa, if desired.
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Mexican Pinwheels
by Anne Fuller

Ingredients
8 oz cream cheese 8 oz sour cream, softened
1 c shredded cheddar cheese
4 oz can chopped green chilies
4 oz can chopped black olives
Chopped green onion (I use a very small amount)
Taco Seasoning- up to one package (again less than half or it is too strong)
Soft Flour Tortillas

Mix everything with mixer (except Tortillas). Spread evenly on Tortillas. Roll tightly and evenly. Wrap in Saran Wrap and chill in refrigerator. Cut into pieces.
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Mandarin Roll-Ups
by Anne Fuller

4 oz cream cheese
¼ c chopped mandarin orange segments, drained
¼ t curry powder Flour Tortillas
1 med red onion or 1 bunch green onion, chopped
6 oz thinly sliced cooked deli chicken
20-24 fresh spinach leaves

In small bowl combine, cream cheese, oranges, & curry powder- mix well. Spread cream cheese mixture over tortillas. Sprinkle with onions (leaving an edge free of all but cream cheese topping. Top with chicken and spinach leaves. Roll up tightly, wrap in Saran Wrap, chill cop into pieces just before serving.