Mini Bundt Cakes
The mini cakes were made with Pillsbury Devil’s Food and Yellow cake mixes prepared per instructions on box and baked in mini bundt cake pans.
The chocolate frosting was Betty Crocker milk chocolate frosting. Microwave it and pour about a tablespoon over each yellow cake. The white frosting was made using 1 stick of butter, 3 cups of powdered sugar, 1 tablespoon vanilla a few tablespoons of milk. Mix until creamy then microwave it and pour a tablespoon of it over each chocolate cake.
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