Andrea's White Texas Sheet Cake served @ Young Womens

Cake Ingredients

• 1 cup butter, cubed
• 1 cup water
• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs, beaten
• ½ cup sour cream
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon almond extract
• ¼ teaspoon baking soda

Frosting Ingredients

• ½ cup butter, cubed
• ¼ cup milk
• 4-1/2 cups confectioners’ sugar
• ½ teaspoon
• ½ teaspoon almond extract
• 1 cup chopped walnuts

Directions

In large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.

Pour into a greased 15-in. x 10-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.

For frosting, in a large saucepan, bring butter and milk just to a boil. Immediately remove from the heat; stir in confectioners’ sugar and extract. Stir in walnuts; spread over warm cake. Cool completely. Cut into 20 squares.

http://www.tasteofhome.com/Recipes/White-Texas-Sheet-Cake