1/2 tsp. salt
1 can sweetened condensed milk
1 cup sugar
3 beaten eggs
2 tsp. pumpkin pie spice
1 white or yellow cake mix
1 1/2 cups cold butter
Combine first 6 ingredients, pour into greased 9x13 pan. Sprinkle dry cake mix on top. Slice butter, cover dry cake evenly. Bake at 350 for 45 minutes. Serve warm or cold with vanilla ice cream or whipped cream.
(I actually messed the recipe up the recipe you tasted and put two whole cans (15 oz) of pumpkin and cooked it 15 minutes longer in (oops - pregnancy brain) but it still worked.)
I tasted the batch with the extra pumpkin and it was DELICIOUS..... everyone loved it!!! That is how I am going to make it.... with the extra pumpkin.
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