1 - 16oz jar of green salsa with tomatillo as 1st ingredient (I use mild Herdez salsa verde)
1 pkg dry buttermilk ranch dressing mix
1/2 C sour cream
1/2 C buttermilk
1/2 C mayo
2 cloves garlic, pressed
1/2 tsp. salt
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1 C fresh cilantro
2 Tbsp. fresh lime juice
1/2 C sugar
Blend all together in blender until smooth. I use low fat ingredients. Makes 4 Cups- enough for about 32 servings when used as a dressing.
Enjoy!
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