Salsa dip from Sherri

2 - 8 ounce cream cheese
1 - 16 ounce pace mild Chunky salsa
2- small cans of chopped black olives
Mix together in bowl,  Use mixer till blended

Spread in pan, top with Chopped black olives, chopped tomatoes.
Refrigerate 5 to 6 hours prior to digging in.
Serve with chips