1 cup mayo
1 cup grated Romano or Parmesan cheese (I used Romano)
1 10-oz pkg frozen spinach, thawed and drained
14 oz can artichoke hearts, drained and chopped into small pieces
4 oz shredded Mozzarella cheese
1 small jar of pimentos or 1 small red bell pepper small diced (I used pimentos)
1 tsp garlic salt
(the original recipe called for chopped green olives too, but I didn't include those in mine)
Mix all of the ingredients together and put it into a greased pyrex pie plate. Bake at 350 degrees for 45 minutes. I served it with a sliced loaf of fresh Italian bread. Enjoy!
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