With food allergies and some picky eaters, this will satisfy them all.
Many of the baked potato bar items can go also on a salad bar.*
You can prep most all the night before. Put the potatoes in the oven in the AM (be prepared to put in a cardboard box to transport (not plastic - I once melted a big ol' plastic bin - haha)
-potatoes
-butter
-sour cream
-----optional ideas-----
-shredded cheese or cheese sauce
-broccoli
-onions (green, red, white or yellow)*
-chives*
-bacon*
-ham*
-cubed or shredded chicken
-hamburger gravy
-gluten free gravy
-chili
-pico de gallo*
-salsa
-olives*
-tomatoes*
-corn*
-mushrooms*
-asparagus*
-chopped avocado or guacamole*
Salad bar ideas
-lettuce (many different kinds)
-spinach
-cucumbers
-carrots
-tomatoes
-peppers (green, yellow, red)
-celery
-radishes
-beets
-hard boiled eggs
-thawed green peas
-beans (garbanzo, black)
-baby corn
-cottage cheese
-pineapple
-pears
-peaches
-croutons
-sunflower seeds
-raisins
-cheese (cubed or shredded)
-dressings (ranch, thousand island, blue cheese, Italian, poppyseed. oil/vineger)
http://www.theyummylife.com/baked_potato_bar
http://goodcheapeats.com/2012/06/serve-a-salad-bar-for-a-cool-summer-supper-a-salad-bar-checklist/
No comments:
Post a Comment