2 c. milk
1 1/2 to 2 T. yeast
1/2 c. sugar
3/4 c. melted shortening
4 eggs, well beaten
6 cups flour
2 tsp. salt
Heat milk and cool. Dissolve yeast and sugar. Add remaining ingredients. Dough will be very soft. Put in refrigerator for 3-4 hours. (May be kept overnight or for 2-3 days.) When ready, roll dough on floured board and make into shapes. Place on greased baking sheet and let rise until double in bulk. Bake 10-15 minutes at 400 degrees.
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