1/2 C buttermilk
1 tsp baking soda
2 C Flour
2 C Sugar
4 Tbl cocoa
1 cube of butter
1/2 C vegetable oil
1 C water
2 eggs
1 tsp vanilla
Combine buttermilk and baking soda. Let sit. In a mixing bowl combine flour, sugar, and cocoa. In saucepan bring butter, oil, and water to a boil. Pour boiling mixture over flour mixture. Mix well. Add buttermilk mixture, eggs, and vanilla. Mix very well. Pour into a greased jelly roll pan. Bake at 375 degrees for 20 minutes.
Frosting
1 1/2 cubes of butter
1/2 C milk
6-7 cups powdered sugar
6 Tbl cocoa
1 1/2 tsp vanilla
Heat butter and milk in saucepan till very hot but not scalding or boiling. Pour over powdered sugar and cocoa. Add vanilla. Beat with a hand held electric mixer. Frosting should be firm not runny. Spread on hot cake.
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