Sweet Cheese Delights from Leslie Sharp

2 pkgs Cream Cheese
1 cup sugar
1 egg yolk
1 t vanilla
2 cans Pillsbury refrigerated crescent dinner rolls

1 cup chopped pecans
1/2 cup packed brown sugar
2 T butter, melted
2 t cinnamon

In large bowl beat cream cheese and sugar with electric mixer until fluffy.
Add egg yolk and vanilla beat on low until blended.

Unroll 1 can crescent roll into 1 large rectangle.
Press seems and perforations together to seal.
Press into bottom of 9X13in glass baking dish.
Spread with cream cheese mixture

In small bowl mix pecans, brown sugar, cinnamon and butter.
Sprinkle half onto cream cheese mixture.
Press out the other crescent roll and place on top of mixture and sprinkle with remaining pecan mixture.

Bake @ 375 for 20-25 minutes until golden brown.
Cool slighty, cover and refrigerate