Thursday, June 14, 2012

Chicken Salad on Croissants from Julie Fredrickson

Quick & Easy Chicken Salad on Croissants

3 Cups Cubed or shredded chicken ( I use canned chicken)
3/4 Cup Ranch Dressing
3/4 Cup Shredded cheddar cheese
1/2 Cup chopped onions
1/2 Cup Sliced or chopped White Grapes

Season to taste with Salt & Pepper or can add 1 Tablespoon chopped Jalapeno peppers
Spread on 24 Small Croissants, or any kind of buns, rolls or bread.

*Also good on crackers for a tasty dip.

This is a quick & easy chicken salad recipe that works for lunch or dinner.

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