2 1/2 cups diced, cooked chicken
1 1/2 c. pineapple tidbits or crushed
1 can mandarin oranges
1/2 T. grated onion (opt.)
1/2 c. slivered almonds
1/2 c. french dressing
1/2 c. diced celery
1-2 cups sliced grapes (green and red)
1 T. prepared mustard (opt.)
1+ c. mayo
Combine chicken, onion and french dressing. Let stand 1/2-1 hour. Add drained fruit, celery & almonds. Chill. Add mayo right before serving. Serve on sliced croissants.
**Use what she had on hand. Dorothy Lynch for the french dressing, cashews instead of almonds, leave out grapes or celery & add apples, etc.
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