Sunday, December 12, 2010

Pork Loin in crock pot (from 2010 RS Christmas Dinner)

2 lb. pork loin roast
1 can cranberry sauce
¼ c. cranberry juice
¼ tsp. cloves
¼ tsp. salt

Mix everything except the roast. Place roast in crock pot and pour cranberry mixture over the top. Bake 4 hours on high.

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